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• #Squash tomato timer free#

Only have three and a half more days until next weekend! It’s been glorious and I’m struggling to get back into work mode. I caught up with family and friends in Oklahoma this weekend, over campfires and Mexican food and deep-dish pizza. Assemble the lovely strands of squash spaghetti on your plate and top with a generous drizzle of no-cook sauce and pine nut topping.Are you struggling this morning? Me, too.Garnish with a leaf or two of basil and enjoy! Assemble the lovely strands of squash spaghetti on your plate and top with a generous drizzle of no-cook sauce and pine nut topping.Next, whip up a tasty batch of Pine Nut Parmesan to use as a lovely crunchy topping for your homemade Sun-Dried Tomato Spaghetti Squash entree.If you want your sauce completely smooth, that's terrific, too. I like my no-cook sauce just a little chunky so I can run into bites of sun-dried tomato. While the Instant Pot is taking care of correctly cooking the spaghetti squash, Put all of the sauce ingredients into a high-speed blender and blend a few seconds at a time, checking periodically until the no-cook sauce has accomplished the consistency you prefer.Once the natural release valve identifies that the pressure has emptied, open the lid and remove the cooked spaghetti squash. Use a fork to gently peel away the strands of spaghetti squash from its outer shell-like skin.

Use the Pressure Cook on high pressure and set the timer for 4 minutes. Once it’s finished cooking, push cancel and allow the pressure to release on its own, gradually. Attach the cover to the Instant Pot and turn the vent to sealing. Sit your prepared raw spaghetti squash halves into the cooker facing up. To begin, put the rack that came with your Instant Pot into the pot along with one cup of water.

#Squash tomato timer free#

And in the meantime, feel free to Pin this recipe on Pinterest for safe keeping. I’d love to hear from you when you try this delicious recipe. The earthiness of the mixed greens compliments the subtle sweetness of the spaghetti squash beautifully! I like to serve Instant Pot Sun-Dried Tomato Spaghetti Squash with a mixed spring greens salad drizzled in balsamic and freshly ground black pepper.

Next, place the sauce ingredients into a high-speed blender and blend until you achieve a chunky consistency.As the squash cooks, proceed to finish the other components of your meal. First, prepare the spaghetti squash and place the two halves into your Instant Pot and cook according to directions below.You’ll love this recipe when you realize there are only four simple steps to spaghetti squash delight: Well, enough about the crazy fast cooking vessel and on to how awesomely simple it is to make Instant Pot Sun-Dried Tomato Spaghetti Squash for dinner. But as they say, good things come to those who wait! It strikes me funny that I waited so long before purchasing my Instant Pot, given its name and all. After all, how could a pot that cooks food exceptionally fast deliver great tasting results? But after reading testimonials about how fabulously well this pressure cooking device helps home cooks put a lovely plant-based meal on the table, I just had to try it for myself. When I first heard of the Instant Pot, I was skeptical. With the help of an Instant Pot, incredibly tasty entrees don’t need to be complicated. Instant Pot Sun-Dried Tomato Spaghetti Squash makes an impressive dinner seem like a breeze.